6. Mooncake with leek egg filling
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Scrambled egg is a popular filling for Chinese Jiaozi (dumpling). But for the first time, scrambled egg is being used for the traditional Mid-Autumn day dessert.
5. "Shiren" mooncake
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"Shiren" mooncakes have 10 kinds of nuts, doubling the traditional "Wuren" mooncake with 5 kinds of nuts. It's four to six times larger than traditional mooncakes, and implies best wishes of "perfect in every respect".
4. Mooncake stuffed with braised pork and preserved vegetable in soya sauce
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Braised pork with preserved vegetable in soya sauce, or "meicai kourou" is a famous Chinese dish. The one made this special filling for mooncake must be a super fan of this dish.
