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Conrad Hotel to bring Cantonese cuisine to Beijing in Dec.

1
2015-11-13 14:49Ecns.cn Editor: Qian Ruisha
(Photo courtesy of Conrad Beijing)

(Photo courtesy of Conrad Beijing)

Organic rice congee with fresh abalone and chicken, diamond prawns, or imported Boston lobster. The simple yet complex flavors of Cantonese cuisine prepared Hong Kong style are legendary. No need to travel south to Canton, feast on them at Lu Yu.

Named after China's Sage of Tea, Lu Yu is a Chinese restaurant defined by a dramatic towering two-storey wall decorated with different types of Chinese tea. Guests can sip a pre-dinner infusion, or choose to enjoy their meal in the elegant main dining room or private dining rooms for up to 20 guests, where chefs prepare your meal at personal show kitchens.

 

Served from: December 1 to 31, 2015 (booking in advance)

Add: 1st Floor, Conrad Beijing

Tel: 6584 6290

 

About Conrad Beijing

Conrad Beijing is the new icon in Beijing for today's global travelers. The hotel's 289 spacious, modern guestrooms feature three-meter high ceilings, floor-to-ceiling windows with picturesque views of the captivating Beijing skyline. More than 1,000 square meters of meeting space, six creative Restaurants & Bars are set to bring you innovative culinary experience as well as authentic and passionate service.

 

  

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