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Culture

Ten weird mooncakes made in China

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2015-09-24 15:18chinadaily.com.cn Editor: Wang Fan

Eating mooncakes is a not-to-miss part of Mid-Autumn Festival, which falls on Sept 27 this year. But people are quite tired of eating traditional mooncakes. Instead, people are trying innovative mooncakes with special flavors.

Let's have a look at the 10 weirdest mooncakes.

10. Chocolate mooncake with spicy beef filling

File photo
File photo

Ten years ago, a girl said to a boy, "It's impossible for us to be together, like chocolate will never be with beef." Today, it seems that everything is possible.

9. Sour and spicy mooncake

The sourness of the mooncake filling is from pickled vegetables and hawthorns. The spiciness is made from a chilli sauce resembling to the famous brand Lao Gan Ma.

8. Fermented bean curd mooncake

This is a variant of a kind of pastry made with fermented bean curd popular in Chaoshan, Guangdong province. The pastry is usually used as a sacrificial offering by local people on the first day and the middle day of each month.

7. Mooncake with fillings of cream, truffle and goose liver

The "Louis Vuttion" of mooncakes is made with expensive ingredients of truffle and goose liver. This luxurious mooncake definitely deserves a bite.

  

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