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6 things you may not know about Minor Cold(4)

2015-01-06 10:05 Chinaculture.org Web Editor: Gu Liping
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Eating huangyacai

In Tianjin, there is a custom to have huangyacai, a kind of Chinese cabbage, during Minor Cold. There are large amounts of Vitamins A and B in huangyacai. As huangyacai is fresh and tender, it is fit for frying, roasting and braising.

A dish made of huangyacai.[file photo]
A dish made of huangyacai.[file photo]
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